Micro-baking: Flourless Sweet Potato Bread

Sweet Potato Bread

Today’s recipe is something that I tried for the first time last winter: flour-less bread using sweet potatoes. It’s perfect for a quick snack, and it can also be paired with many other foods because it has a very light and subtle flavor. This recipe calls for just two ingredients, sweet potato and eggs. And guess what? It’s finished in the mighty microwave (aka college student’s lifesaver) in a jiffy!

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